to: Level 2

Please see attached for details. 

to: Restaurant Design

files: bon cibus.pdf

Bon Cibus

to: Restaurant Design

files: community.pdf

PDF

to: Restaurant Design

files: heritage.pdf

PDF

to: Restaurant Design

files: sam.pdf

PDF

to: Restaurant Design

Please find attached a PDF of the Bruce Kitchen layout

to: Restaurant Design

PDF

to: Restaurant Design

PDF

to: Restaurant Design

files: Quiz 2.pdf

If you wish to write this quiz, please email answers BEFORE 11:59pm Wednesday Feb. 18, 2015.

to: Level 2

Would love your feedback - L2 Lab Service Evaluation: J. Kechnie http://m.loopsurvey.com/PrtMhGGTmP Would love your feedback - Pastry 2 Course Evaluation http://m.loopsurvey.com/lkMn4rrBuu Would love your feedback - L2 Lab Service Evaluation: K. Bell http://m.loopsurvey.com/iQpo0Ua0Xo

to: Level 2

Would love your feedback - Communications II Course Evaluation http://m.loopsurvey.com/5C2u6IsZOx Would love your feedback - Restaurant Design Course Evaluation http://m.loopsurvey.com/QtZx9xHP6n

to: Restaurant Design

files: TEMPLATE.pdf

Please find attached a template to aid with drawing.

IMPORTANT! 

WHEN SENDING THE PDF TO A PRINTER DO NOT ADJUST THE SCALE (I.E. DO NOT SELECT 'FIT TO PAGE'). 

After printing, check the graphic scale located in the bottom right corner of the sheet - it should be 10cm long.

Sorry for the delay,

Jeff

to: Nutrition

Here are the notes for the last lecture, exam next week! 

Good Luck!

Amy

to: Nutrition

files: Week5a.ppt

Here are last weeks notes

Amy

Please see attached file with Terry's notes

to: Restaurant Design

Please review the attached project description

to: Restaurant Design

Lecture 6 - Final Presentation Overview / Atmosphere / Graphic Design

Here are the notes again. 

- Amy

to: Level 2

Please check and confirm your attendance ASAP... 3:00-5:00 Sunday Feb. 8 at The Prune. Thanks,

Meg

to: Nutrition

Hey all, 

Test Marks are up as a percentage, You all did very very well. The final exam you will not have the luxury of an ipad so study study. 

Here are this weeks notes 

See you all tomorrow. 

- Amy

to: Restaurant Design

Lecture 4 presentation

to: Restaurant Design

Lecture 5

to: Restaurant Design

Lecture 3 - Kitchen Design

to: Nutrition

Hi guys, 

So i know the schedule says a test this week, we will be doing an in class part of the test but no studying is required. Test 1 will be written next week. We will be looking at protiens and fats this week instead of next, and reviewing all assignments. I have included the notes! 

See you all tomorrow

- Amy

Here are revised speech schedules - everything just pushed back a week. Will be attempting business as usual this week. Thank you all for the spectacular flowers. Meg

to: Nutrition

Hi Guys!

I have saved all the notes as PDF so that you can see my instructor notes and keys. That way if you missed writing down something its there for you :) I hope that helps studying. Ignore the page numbers tho, those are for me :)

See you all thurs. We will be going over all assignments and wokring on them together if necessary as well as one chapter. So please review assignments in the course guide. 

- Amy

to: All Students

See attached for details of workshop on Monday Jan. 19

to: Level 2

See attached schedule - with changes to weeks 11 & 12 due to visiting chefs

to: Restaurant Design

Introduction to Design PPT

to: Restaurant Design

Regulations and Use Planning