to: Level 1

files: end semester 1 meetings.docx

See attached.

to: Level 2

files: Level 2 Notes 2015.docx

Please check file for  details re. ICIRs, midyear meetings, lab speeches & photography workshop

to: All Students

files: January 2015 Monday workshops.docx

Please check the attached lists of students registered for Open Kitchen Monday workshops January 5 & 12. If you are registered, make sure you show up, ready to go, 15 minutes before listed start time!

to: Level 2

files: SCS Food Photography .docx

The attached file contains photography/videography notes from Terry Manzo

to: Level 1

files: Level 1 Evaluations Semester 1.docx

You will be given time to complete Semester 1 course evaluations in your classes this week, and links will be sent to you via Remind during each class. However if you prefer to do them on your own time, or have trouble with the Remind link, the attached file contains links to all the course evaluations. 

to: Level 2

files: Level 2 Evaluations semester 1.docx

You will be given time in class this week to complete pertinent course evaluations & links will be sent to you via Remind. However if you prefer to do them on your own time, or have trouble with the Remind links, the attached file contains all the relevant links.

to: All Students

files: Missing Student videos .docx

Please see attached, extensive list of students whose videos have yet to reach Lucy (either because your email did not go through or you have yet to submit). She has cleared out her inbox so you can now email them to lucy@lucywaverman.com - please do ASAP so she can finish marking your assignments.

to: Level 2

files: Open Kitchen Mondays 2nd Semester.docx

See info on workshops & registration in attached file. Email Meg to register.

to: All Students

files: Recipe Writing.docx

Please see attached file from Lucy Waverman with important details about your recipe-writing assignment

to: All Students

Dear Students,

A recent government regulation requires that all students at the Stratford Chefs School complete online health and safety training available at: http://www.labour.gov.on.ca/english/hs/elearn/worker/index.php

When you finish the training, please print the certificate and send to Meg. 

Thank you.

 

 

to: Level 1

files: List of Level 2 advisors.docx

The attached file contains a list of level 2 students who have volunteered to advise/assist level 1 students with questions, etc. You can find their contact info in the Level 2 Contact list on iTunesU. They are happy to be helpful!

to: Level 1

files: Schedule of Midterm Meetings. Nov 2014.docx

Please find attached the schedule for midterm meetings

to: Level 2

files: SCS LUNCH LAB DETAILS 2014.doc

Please see attached details re. lunch lab POs and preprep

to: Level 2

FYI: Jewels Sale has a documented medical condition that prevents her from giving oral presentations. Her instructors will, therefore, be giving her alternate assignments to accommodate this condition. If Jewels is working on a group theory presentation, she can still do plenty of work but should not be asked to stand up and deliver. Thank you for your understanding. Please direct any questions to me. Meg

to: Level 1

files: knife sharpening oct 27.doc

Please see attached file for Monday's knife sharpening groups.

to: Level 1

files: knife sharpening oct 27.doc

Please see attached file for Monday's knife sharpening groups.

to: Level 2

files: SOCIAL MEDIA notes.pptx

Here's the powerpoint from this morning's session.

Meg

to: Level 1

files: map.docx

Welcome Level 1 Students!

Attached a map of downtown Stratford, showing pertinent locations

to: Level 2

files: IR marking rubric 2014.xlsx ,   Purchase Order Assignment.docx ,   Internship Report assignment sheet 2014.pdf ,   Internship Report Manual 2014.pdf ,   Lab Organization Chart 2014.doc ,   SCS KITCHEN AND SERVICE POSITION ROTATION 2014.docx

Slightly updated files

to: Level 2

files: Student-Community Partnership Opportunity.docx

Please see attached file.

to: Level 2

files: L2 Group 2014.docx

Dear Incoming Level 2 Students,

The attached file shows your Level 2 Kitchen groups. A number of you asked to be in a group with certain others. Unfortunately I have not been able to accommodate very many of those requests. The groups were determined in consultation with the chef instructors, with the intention of achieving a balance within and between groups re. gender, leadership, initiative and academic/practical strengths. My apologies if I have not been able to honour your requests, but at this point the groups are final.

Thanks for submitting your contracts and payment for Level 2 … not so far away now. An early heads-ups: we have now posted (most of) the textbooks you will need to buy on the website (you can get them as e-books or in whatever form you like.) We will not have copies of these texts for sale at the school.

Also FYI: Orientation for Level 2 students will take place on Friday October 17 and Saturday October 18. In August, I will post information/reminders about Internships Reports, Lunch Lab menus, Lab Schedules and Purchase Orders. Meanwhile, I hope you are having a productive, enjoyable summer.

Don’t hesitate to get in touch if you have any questions. It is easiest to reach me at: megwestley@gmail.com

All the best,

Meg
 

to: Level 1

files: OHI scholarship.docx

Please see attached file for info about the OHI's Gordon Cardy Culinary Management Award $2000 towards SCS tution. Please note deadline for hard copy delivery of application is April 30 - to the Ontario Hostelry Institute; they do not accept email or fax applications.

to: Level 1

files: 2014Hosp-Htl-Toursm-Food n Bev-Cul2-yrCHF.doc

See attached for info about $2000 CHI scholarshipn (this is different from the OHI posted earlier.) To apply for this scholarship, send materials to Meg at the school by May 30, 2014 (application form is at end of file). CHI asks colleges to select most promising candidate. NB: you would be applying for the Culinary (2-year Program) Scholarship - in Culinary Management.

to: Level 2

files: isg exam.docx

Anyone interested in taking the level 1 ISG exam in May: please see attached file for details.

to: Level 1

files: Blogging Scholarship Application.docx ,   PMA Canada Cinzano Award Requirements.doc

Please see attachments describing SCS Blogging Scholarship & PMA Canada Award competitions for Level 1 students.

to: Level 2

files: Stratford Chef School - Grad Exit Info.docx

Important! See MTCU exit instructions from Derek Ethier in attached file.

to: Level 2

files: The Vine Application Requirements.doc

Please see attached file for details about this award competition.

to: Level 1

files: Evaluations Feb. 25.docx

Please see attached file for links to final set of course evaluations, to be completed tomorrow in CM class (or earlier!) These links will also be sent to you via Remind 101 tomorrow.

to: Level 2

files: Evaluations#4.docx

Please see attached file for links to final set of course evaluations, to be completed tomorrow morning (or earlier!) These links will also be sent to you via Remind 101 in the morning.

to: Level 1

files: Level 1 Evaluations #2.docx

The attached file contains links to course evaluations to be completed in Culinary Management class on Feb. 20 (you will also receive these links via Remind 101)