Messages

Jan. 07, 2015

Schedule of Meetings with Meg

from:Administrator

to:Level 1

See attached.

Jan. 03, 2015

Important Info re. 2nd semester

from:Administrator

to:Level 2

Please check file for  details re. ICIRs, midyear meetings, lab speeches & photography workshop

Jan. 02, 2015

Class lists for Monday workshops in January

from:Administrator

to:All Students

Please check the attached lists of students registered for Open Kitchen Monday workshops January 5 & 12. If you are registered, make sure you show up, ready to go, 15 minutes before listed start time!

Dec. 09, 2014

Terry's Notes

from:Administrator

to:Level 2

The attached file contains photography/videography notes from Terry Manzo

Dec. 08, 2014

Course evaluations

from:Administrator

to:Level 1

You will be given time to complete Semester 1 course evaluations in your classes this week, and links will be sent to you via Remind during each class. However if you prefer to do them on your own time, or have trouble with the Remind link, the attached file contains links to all the course evaluations. 

Dec. 08, 2014

Semester 1 course evaluations

from:Administrator

to:Level 2

You will be given time in class this week to complete pertinent course evaluations & links will be sent to you via Remind. However if you prefer to do them on your own time, or have trouble with the Remind links, the attached file contains all the relevant links.

Dec. 08, 2014

Lucy needs your videos!

from:Administrator

to:All Students

Please see attached, extensive list of students whose videos have yet to reach Lucy (either because your email did not go through or you have yet to submit). She has cleared out her inbox so you can now email them to lucy@lucywaverman.com - please do ASAP so she can finish marking your assignments.

Nov. 29, 2014

Open Kitchen Mondays

from:Administrator

to:Level 2

See info on workshops & registration in attached file. Email Meg to register.

Nov. 27, 2014

Recipe Writing

from:Administrator

to:All Students

Please see attached file from Lucy Waverman with important details about your recipe-writing assignment

Nov. 27, 2014

REQUIRED online health and safety training

from:Administrator

to:All Students

Dear Students,

A recent government regulation requires that all students at the Stratford Chefs School complete online health and safety training available at: http://www.labour.gov.on.ca/english/hs/elearn/worker/index.php

When you finish the training, please print the certificate and send to Meg. 

Thank you.

 

 

Nov. 21, 2014

Level 2s offering help

from:Administrator

to:Level 1

The attached file contains a list of level 2 students who have volunteered to advise/assist level 1 students with questions, etc. You can find their contact info in the Level 2 Contact list on iTunesU. They are happy to be helpful!

Nov. 16, 2014

Schedule for Meetings with Meg week 5

from:Administrator

to:Level 1

Please find attached the schedule for midterm meetings

Oct. 28, 2014

Lunch Lab Preprep

from:Administrator

to:Level 2

Please see attached details re. lunch lab POs and preprep

Oct. 27, 2014

Important Message re. Jewels Sale

from:Administrator

to:Level 2

FYI: Jewels Sale has a documented medical condition that prevents her from giving oral presentations. Her instructors will, therefore, be giving her alternate assignments to accommodate this condition. If Jewels is working on a group theory presentation, she can still do plenty of work but should not be asked to stand up and deliver. Thank you for your understanding. Please direct any questions to me. Meg

Oct. 25, 2014

knife sharpening

from:Administrator

to:Level 1

Please see attached file for Monday's knife sharpening groups.

Oct. 25, 2014

knife sharpening groups

from:Administrator

to:Level 1

Please see attached file for Monday's knife sharpening groups.

Oct. 17, 2014

Social Media Powerpoint

from:Administrator

to:Level 2

Here's the powerpoint from this morning's session.

Meg

Oct. 13, 2014

Stratford Map

from:Administrator

to:Level 1

files: map.docx

Welcome Level 1 Students!

Attached a map of downtown Stratford, showing pertinent locations

Sept. 08, 2014

Internship Report, Lab Org & PO files

July 15, 2014

student-community partnership opportunity

from:Administrator

to:Level 2

Please see attached file.

July 07, 2014

Level 2 update & groups

from:Administrator

to:Level 2

Dear Incoming Level 2 Students,

The attached file shows your Level 2 Kitchen groups. A number of you asked to be in a group with certain others. Unfortunately I have not been able to accommodate very many of those requests. The groups were determined in consultation with the chef instructors, with the intention of achieving a balance within and between groups re. gender, leadership, initiative and academic/practical strengths. My apologies if I have not been able to honour your requests, but at this point the groups are final.

Thanks for submitting your contracts and payment for Level 2 … not so far away now. An early heads-ups: we have now posted (most of) the textbooks you will need to buy on the website (you can get them as e-books or in whatever form you like.) We will not have copies of these texts for sale at the school.

Also FYI: Orientation for Level 2 students will take place on Friday October 17 and Saturday October 18. In August, I will post information/reminders about Internships Reports, Lunch Lab menus, Lab Schedules and Purchase Orders. Meanwhile, I hope you are having a productive, enjoyable summer.

Don’t hesitate to get in touch if you have any questions. It is easiest to reach me at: megwestley@gmail.com

All the best,

Meg
 

March 27, 2014

OHI Culinary Management Award

from:Administrator

to:Level 1

Please see attached file for info about the OHI's Gordon Cardy Culinary Management Award $2000 towards SCS tution. Please note deadline for hard copy delivery of application is April 30 - to the Ontario Hostelry Institute; they do not accept email or fax applications.

March 27, 2014

CHI Culinary Management Scholarship

from:Administrator

to:Level 1

See attached for info about $2000 CHI scholarshipn (this is different from the OHI posted earlier.) To apply for this scholarship, send materials to Meg at the school by May 30, 2014 (application form is at end of file). CHI asks colleges to select most promising candidate. NB: you would be applying for the Culinary (2-year Program) Scholarship - in Culinary Management.

March 27, 2014

ISG Wine Fundamentals 1 exam

from:Administrator

to:Level 2

files: isg exam.docx

Anyone interested in taking the level 1 ISG exam in May: please see attached file for details.

March 15, 2014

Award Competitions

Please see attachments describing SCS Blogging Scholarship & PMA Canada Award competitions for Level 1 students.

March 11, 2014

MTCU instructions

from:Administrator

to:Level 2

Important! See MTCU exit instructions from Derek Ethier in attached file.

Feb. 26, 2014

Competition: Wine Trip to Napa Valley

from:Administrator

to:Level 2

Please see attached file for details about this award competition.

Feb. 24, 2014

Final batch of course evaluations

from:Administrator

to:Level 1

Please see attached file for links to final set of course evaluations, to be completed tomorrow in CM class (or earlier!) These links will also be sent to you via Remind 101 tomorrow.

Feb. 24, 2014

Final batch of course evaluations

from:Administrator

to:Level 2

Please see attached file for links to final set of course evaluations, to be completed tomorrow morning (or earlier!) These links will also be sent to you via Remind 101 in the morning.

Feb. 18, 2014

Level 1 course evaluations part 1

from:Administrator

to:Level 1

The attached file contains links to course evaluations to be completed in Culinary Management class on Feb. 20 (you will also receive these links via Remind 101)